Friday, January 7, 2011
How about beginning with the food preparation...
Oh my goodness - it was stunning! With all hands on deck for the food preparation, Francois tackled the onions...dozens of them! Oceane tackled the kale...poni directed,instructed, created and held the floor throughout the day and night! stunning food that shocked people with its quality - from the hard boiled eggs to the spit roast goat to the curries, the samosas, the surprise donation of a baked salmon, desserts to choose from..just a wonderful spread, created with love!
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